Chickpea Curry (Garbanzos)

Description: With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of their wonderful curry seasoning powder.

Ingredients:

• 1 (16 ounce) can chickpeas, drained and rinsed
• 1 onion, diced
• 1 teaspoon fresh ginger, minced
• 5 garlic cloves, minced
• 1 -4 teaspoon mrcurrys.com curry powder (or your favorite curry powder blend)
• 1/2 teaspoon salt
• 1 medium tomatoes, diced
• 2 -3 tablespoons olive oil
• water

Steps:

1. Saute onions in olive oil for 3 minutes.
2. Add ginger, garlic and curry powder (I use about 3 teaspoon for medium-spicy), stir and cook for another minute or so.
3. Add chickpeas and salt and a tablespoon or so of water.
4. Cook and stir about a minute.
5. Add tomatoes and cook for 5 minutes, stirring gently.
6. Add another spoonful of water if it seems dry or if it's burning or sticking.
7. Serve with flatbread and rice.