Chinese Buffet Crab Casserole

Description: Make and share this Chinese Buffet Crab Casserole recipe from Food.com.

Ingredients:

• 16 ounces imitation crabmeat
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 pinch garlic salt
• 1 1/4 cups cheddar cheese, divided
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 1 1/4 teaspoons Worcestershire sauce
• 1 tablespoon sugar
• 1 tablespoon milk

Steps:

1. Save half of cheddar cheese to sprinkle on top.
2. Mix the other ingredients together in bowl.
3. Spoon into greased casserole dish, top with cheese.
4. Bake at 325°F for 30 minutes.