Chinese Five-Spice Chicken

Description: Make and share this Chinese Five-Spice Chicken recipe from Food.com.

Ingredients:

• 1 kg chicken piece
• 1 medium onion, finely chopped
• 1 -3 garlic clove, finely chopped
• 1/3 cup soy sauce
• 2 tablespoons peanut oil
• 2 teaspoons five-spice powder

Steps:

1. Place the chicken pieces in a large dish or plastic bag.
2. Mix the remaining ingredients and pour over the chicken.
3. Marinate refrigerated overnight or for 1 to 2 hours if time is short.
4. Transfer the chicken to a baking dish and brush with the marinade.
5. Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.