Chinese Roast Chicken

Description: Make and share this Chinese Roast Chicken recipe from Food.com.

Ingredients:

• 1 whole broiler-fryer chicken
• 1/2 cup soy sauce, i use kikoman light soy
• 1/4 cup lemon juice
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 1 teaspoon dry mustard
• 1/2 teaspoon ground ginger
• 1 clove garlic, minced
• 1/4 teaspoon ground black pepper

Steps:

1. Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
2. Place chicken in a bowl or zip lock plastic bag.
3. Pour marinade over it.
4. Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
5. Turn the chicken over in marinade occasionally.
6. Preheat oven to 350 degrees Fahrenheit.
7. Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
8. Bring marinade to full boil and use to baste chicken every 15 minutes.