Chipotle Roast for Tacos & Sandwiches

Description: Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!

Ingredients:

• 3 lbs chuck roast, trimmed of visible fat
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 3 chipotle chiles in adobo, chopped
• 1 (4 ounce) can green chilies
• 1 (7 ounce) can salsa verde
• 1 cup sliced onion
• 3 teaspoons minced garlic
• 1 cup beef broth

Steps:

1. Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
2. Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
3. Shred the meat with a fork and simmer on high for additional 10-15 minutes.
4. Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.