Chocolate Chip Pan Cookies

Description: Easy, quick, moist, gooey blondies! No matter how complicated or nice a dessert I make, my husband's friends always request this one. From the Alabama Chapter of the Bell South Pioneers. Edited to add: Just like chocolate chip cookies, they will firm up as they cool. Don't cut them or take them out of the pan until they are cool.

Ingredients:

• 1 (18 1/4 ounce) box moist deluxe yellow cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 eggs
• 1/4 cup water
• 1/2 cup oil
• 12 ounces chocolate chips

Steps:

1. Combine all ingredients until well blended.
2. Spread into greased or non-stick 9x13 inch pan.
3. Bake at 350 F for 25-30 minutes. Consistency will be soft like a chocolate chip cookie and will firm up after cooling.
4. Cool in pan.
5. Cut into bars.