Chocolate Cupcakes

Description: You won't believe that these are low fat! The cupcakes are extremely moist and do not need frosting. Don't let the pumpkin scare you, these are delicious! 1 1/2 points per cupcake.

Ingredients:

• 18 ounces devil's food cake mix
• 1 (15 ounce) can pumpkin
• 2/3 cup water

Steps:

1. Mix all together, mixture will be stiff.
2. Bake in lined muffin tins at 350 degrees for 20 minutes, or until top springs back.
3. These freeze very well.