Chocolate Mallow Fondue

Description: A recipe from the Dec/Jan 2k1 issue of Taste of Home. So easy and great fun for the whole family! To remove the marshmallow creme from the jar I use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier.

Ingredients:

• 2 cups semi-sweet chocolate chips (12 ounce)
• 1 (14 ounce) can sweetened condensed milk
• 1 (7 ounce) jar marshmallow creme
• 1/2 cup milk
• 1 teaspoon vanilla extract
• pineapple or banana, cut into chunks
• apple, sliced
• strawberry
• marshmallows, cubed
• angel food cake or poundcake
• ladyfinger

Steps:

1. In a heavy saucepan, heat the first five ingredients just until melted.
2. Whisk until smooth.
3. Transfer to fondue pot and keep warm.
4. Serve with fruits and/or cake pieces.