Chocolate Peppermint Tea
Description: Make and share this Chocolate Peppermint Tea recipe from Food.com.
Ingredients:
- 8 ounces water
- 1 peppermint tea bag
- 3 tablespoons chocolate syrup (I used Hershey's)
- 1 (1 g) packet Splenda sugar substitute or 1 (1 g) packet sugar, to taste
- 1 -2 tablespoon non-dairy coffee creamer or 1 -2 tablespoon cream
- whipped cream, to top
- chocolate syrup, to top
- crushed ice (optional)
Steps:
- Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.
- Stir in chocolate syrup, splenda and creamer.
- Pour over crushed ice in a tall glass if desired.
- Top with whipped cream and drizzled chocolate syrup.
