Chunky Navy Bean Soup

Description: A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock.

Ingredients:

• 1 1/2 cups dried navy beans
• 1 large ham hock
• 3 cloves garlic, minced
• 4 cups water
• 2 large onions, chopped
• 3 large potatoes, peeled and cubed
• 5 cups water
• 2 teaspoons salt
• 1/2 teaspoon pepper

Steps:

1. Sort, wash, and soak beans overnight.
2. Drain beans.
3. Add ham hock, garlic and 4 cups water.
4. Bring to a boil, cover, reduce heat, and simmer for 3 hours.
5. Add remaining ingredients.
6. Cover and simmer for 30-40 minutes, stirring occasionally.