Cinnamon Drop Cake

Description: This cake is very light. No Frosting & the cinnamon & sugar doesn't over power it like frosting does sometimes !

Ingredients:

• 1 (18 ounce) package white cake mix
• 1 cup water (or as called for by your cake mix)
• 1/3 cup butter (or as called for by your cake mix)
• 3 eggs (or as called for by your cake mix)
• 1/2 cup sugar, blended with
• 1 teaspoon cinnamon
• 1/2 cup margarine

Steps:

1. Preheat oven to 350F and grease/flour 13 x 9 cake pan.
2. Prepare cake mix according to package.
3. Pour batter into prepared cake pan.
4. Sprinkle, cinnamon & sugar mixture over the cake batter.
5. With your stick of margarine~ cut up into 8 tablespoon.
6. Drop margarine on top of cake batter ~ one in each corner & the other 4 in middle of cake.
7. Bake according to cake directions.
8. The margarine while baking will pull the cinnamon & sugar mixture down through the cake!