Clam Dip

Description: Make and share this Clam Dip recipe from Food.com.

Ingredients:

• 6 1/2 ounces minced clams, drained -RESERVING 2 Tbsp of clam juice
• 8 ounces cream cheese, softened
• 1/4 cup sour cream
• 1/2 teaspoon Worcestershire sauce
• 2 garlic cloves, minced
• 2 tablespoons parsley
• 1/2 teaspoon black pepper
• 1/4 teaspoon hot sauce
• salt, to taste, if desired

Steps:

1. In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
2. Serve immediately or chill.
3. Serve with veggies and/or crackers.