Classic Blondies

Description: Traditional blondies, tastes a little like cookie dough even after baked. Always asked for the recipe!!!

Ingredients:

• 1 1/2 cups butter, softened
• 1 2/3 cups granulated sugar
• 1 cup light brown sugar, packed
• 4 large eggs (room temp)
• 2 tablespoons vanilla
• 1 cup semi-sweet chocolate chips
• 3 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Steps:

1. Preheat oven to 350 degrees.
2. Grease and flour a 9 x 13 inch pan.
3. Cream butter & sugars until pale brown and thick; add the eggs one at a time and then add vanilla.
4. With a wooden spoon, stir in chocolate chips, then add the flour, baking powder & salt.
5. Spread into the prepared pan.
6. Bake for 45 minutes.