Classic Creamy Coleslaw Dressing

Description: I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.

Ingredients:

• 1 tablespoon Dijon mustard
• 1 tablespoon cider vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon sugar
• 1 teaspoon coarse salt
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 small onion, grated (optional)

Steps:

1. Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
2. Refrigerate dressing, covered, until ready to use, or up to 2 days.