Classic Vinaigrette Salad Dressing
Description: This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.
Ingredients:
- 1/2 cup olive oil
- 3 -4 tablespoons white wine vinegar or 3 -4 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt or 1/4 teaspoon sel de mer sea salt
- 1/4 teaspoon fresh ground black pepper
Steps:
- Whisk all ingredients together.
- Toss with greens, pasta or potato salad.
