Cocktail Sauce Without Horseradish
Description: I started making this years ago because I don't like horseradish. It dawned on me today that I had never posted this simple recipe. The chilling time is optional. I have used it many times immediately after mixing. Chilling just blends the flavors a little more. Cooking time is chilling time.
Ingredients:
- 1 1/2 cups ketchup
- 1 tablespoon chili powder
- 1 tablespoon lemon juice
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Steps:
- Mix everything together and chill for at least one hour before serving if desired.
- If you like lots of lemon juice you can add another teaspoon for more zip.
