Cold Macaroni Tuna Salad

Description: This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.

Ingredients:

• 3 hard-boiled eggs, diced
• 3 cups macaroni, uncooked
• 1 (10 ounce) package frozen green peas, thawed and drained
• 2 (6 ounce) cans tuna, drained and flaked
• 1/2-1 cup mayonnaise (the amount depends on how moist or dry you like your salad)
• 1/4 teaspoon salt ("or" to taste)
• 1/8 teaspoon pepper ("or" to taste)

Steps:

1. Cook macaroni according to package directions, drain in colander and rinse with cold water.
2. In a large bowl, place the macaroni and peas.
3. Add the eggs and tuna; mix well.
4. Mix together mayo, salt, and pepper.
5. Add to tuna mixture a little at a time; mix well.
6. Cover and refrigerate for at least 1 hour or overnight.