Coleslaw

Description: I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.

Ingredients:

• 1 small green cabbage, sliced thin or 1 (16 ounce) bag coleslaw mix
• 0.5 (8 ounce) bag red cabbage, sliced
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 teaspoon Dijon mustard
• 2 tablespoons sugar
• 1 pinch salt
• ground pepper
• 1 teaspoon celery seed

Steps:

1. Mix all dressing ingredients, add cabbage and stir.
2. Refrigerate 2-4 hours or up to 3 days.