Coleslaw Dressing

Description: With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used.

Ingredients:

• 1 cup mayonnaise (not Miracle Whip)
• 2 tablespoons white sugar
• 2 tablespoons rice wine vinegar
• 1 tablespoon milk
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon celery seed

Steps:

1. Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
2. In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
3. Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.