Cooking Red Rice

Description: I found these basic instructions for cooking Bhutanese red rice at Sugat.com. Goes very well with Zesty Corn and Beans.

Ingredients:

• 1 cup red rice
• 1 tablespoon olive oil
• 2 cups water

Steps:

1. Rinse red rice in water.
2. Heat oil in a pot, add rice and stir for 2 minutes.
3. Add water and bring to a boil.
4. Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
5. Remove from heat and let rest for 10 minutes.