Copycat Cinnabon Rolls With Icing

Description: Make and share this Copycat Cinnabon Rolls With Icing recipe from Food.com.

Ingredients:

• 1/2 cup warm water
• 2 (1/2 ounce) packages dry yeast
• 1 1/2-2 tablespoons sugar
• 1 (3 1/2 ounce) package instant vegetarian vanilla pudding
• 1/2 cup margarine, melted
• 2 eggs
• 1 teaspoon salt
• 6 cups flour
• 1 cup butter, softened
• 2 cups brown sugar
• 4 teaspoons cinnamon
• 8 ounces cream cheese, softened
• 1/2 cup margarine, softened
• 1 teaspoon vanilla
• 3 cups confectioners' sugar
• 1 tablespoon milk

Steps:

1. First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.
2. Next, make rolls.
3. In a bowl combine water, yeast and sugar.
4. Stir until dissolved; set aside.
5. In large bowl, take pudding mix and prepare according to package directions.
6. Add margarine, eggs and salt; mix well, then add yeast mixture; blend.
7. Gradually add flour; knead until smooth.
8. Place in a greased bowl.
9. Cover and let rise until doubled.
10. Punch down dough and let rise again.
11. Next, roll out on floured board to 34 x 21-inch size.
12. Take 1 cup soft butter and spread over surface.
13. In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
14. Roll up very tightly.
15. With knife, put a notch every 2 inches; cut with thread or knife.
16. Place on lightly greased cookie sheet 2 inches apart.
17. Take hand and lightly press down on each roll.
18. Cover and let rise until double again.
19. Bake in a preheated 350F oven for 15-20 minutes.
20. Remove when they start to turn golden.
21. DON'T OVERBAKE.
22. Frost warm rolls with Cream Cheese Frosting.
23. Makes about 20 very large rolls.