Cordon Bleu Casserole

Description: An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!

Ingredients:

• 6 slices white bread (your choice) or 6 slices whole wheat bread (your choice)
• 6 chicken breast halves, cooked and sliced
• 1 (8 ounce) package cream cheese, thinly sliced
• 1/2 lb sliced cooked ham
• 8 ounces shredded swiss cheese
• 2 (10 ounce) packages frozen broccoli stems
• 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
• 1/4 teaspoon pepper

Steps:

1. Preheat oven to 350°F.
2. Place bread slices in the bottom of a greased 9x13-inch pan.
3. Layer chicken, cream cheese slices and ham over bread.
4. Sprinkle with 1 cup shredded Swiss cheese.
5. Top with broccoli.
6. Combine soup and pepper; spoon over broccoli.
7. Top with remaining cheese.
8. Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.