Buttery Creamed Corn Casserole

Description: This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

Ingredients:

• 1 (8 1/2 ounce) box cornbread mix
• 1 (8 1/2 ounce) can creamed corn
• 1 (8 1/2 ounce) can whole corn, drained
• 1 cup sour cream
• 1/2 cup butter, at room temperature

Steps:

1. Mix all together.
2. Put in a greased casserole.
3. Bake at 350° for 1 hour.