Thanksgiving Corn Casserole

Description: Make and share this Thanksgiving Corn Casserole recipe from Food.com.

Ingredients:

• 1 (15 ounce) can kernel corn
• 1 (13 ounce) can cream-style corn
• 1/3 cup butter, melted
• 2 eggs, beaten
• 1 (8 ounce) container sour cream
• 1 package Jiffy corn muffin mix

Steps:

1. Combine all in a large bowl.
2. Pour mixture into an 8" x 8" baking dish.
3. Bake at 350 for an hour or until golden brown on top.