Corn on the Cob ( Cooked in the Old Ways)

Description: This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.

Ingredients:

• 6 ears unshucked corn (do not shuck)
• butter
• salt
• boiling water (to cover corn)

Steps:

1. Boil water in large pot.
2. Place the unshucked corn in the boiling water.
3. Boil for 10 minutes.
4. Shuck corn and serve with butter and salt.