Corn Pudding

Description: I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

Ingredients:

• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 6 large eggs
• 2 cups whipping cream
• 1/2 cup butter or 1/2 cup margarine, melted
• 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

Steps:

1. Combine sugar, flour, baking powder and salt.
2. Whisk together eggs, cream, and butter.
3. Gradually add sugar mixture, whisking until smooth; stir in corn.
4. Pour into a lightly greased oblong baking dish.
5. Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
6. Let stand 5 minutes.