Cornbread With Corn Casserole

Description: Make and share this Cornbread With Corn Casserole recipe from Food.com.

Ingredients:

• 2 eggs, beaten
• 1 (14 ounce) can whole kernel corn, do not drain
• 1 (14 ounce) can cream-style corn
• 1/4 cup margarine, melted
• 1 (8 1/2 ounce) box Jiffy cornbread mix

Steps:

1. Mix first 3 ingredients together.
2. Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
3. Bake for 1 hour at 375 degrees.