Cornmeal Blender Waffles

Description: Cornmeal just adds that extra crispness that I LOVE so much! I love these with some good quality all-fruit preserves. Yum!

Ingredients:

• 1 egg (or equivalent)
• 3/4 cup milk (can use lowfat or skim)
• 1/4 cup vegetable oil
• 1 cup all-purpose flour
• 2 tablespoons cornmeal
• 2 teaspoons baking powder
• 2 teaspoons sugar
• 1/4 teaspoon salt

Steps:

1. Preheat your waffle maker and set oven temp to"warm" (so you can keep the waffles warm while the others are cooking).
2. Place all ingredients in a blender container.
3. Cover and process at med-high speed until dry ingredients are moistened.
4. Do not overblend.
5. Pour 1/2 cup (125 ml) batter over grids.
6. Close waffle maker gently and bake until steam no longer escapes (about 3-5 min).
7. Remove waffle with a fork and place on baking sheet to keep warm in the oven.
8. Garnish as desired and Enjoy!