Cottage Scrambled Eggs
Description: Make and share this Cottage Scrambled Eggs recipe from Food.com.
Ingredients:
- 3 eggs
- 1/4 cup cottage cheese
- salt and pepper
- butter
Steps:
- Put eggs, cottage cheese, salt and pepper into blender.
- Blend until smooth.
- In a small fry pan, melt enough butter to coat bottom.
- Pour eggs into fry pan.
- Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
- Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.
