Country Style Pork Ribs in a Crock Pot

Description: Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Ingredients:

• 1 (1 -2 lb) package country-style pork ribs
• 1/4 cup chopped onion
• 1/2 cup chopped celery
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon prepared mustard (yellow)
• 2 tablespoons brown sugar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons vinegar
• 1/2 cup bottled chili sauce (Heinz)
• 1/4 teaspoon lemon juice
• 1/2 cup water

Steps:

1. Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
2. Chicken can be used in lieu of Pork.
3. Use the sauce as gravy on mashed potatoes.