Country Style Ribs and Sauerkraut

Description: This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.

Ingredients:

• 1 (32 ounce) bag sauerkraut
• 2 lbs country-style pork ribs
• 1/4 cup brown sugar
• 1 can condensed French onion soup

Steps:

1. Preheat oven to 350 degrees.
2. Place meat in 9 x 13 baking dish or roaster pan.
3. Cover with sauerkraut and sprinkle with brown sugar.
4. Top with the undiluted soup.
5. Cover and bake for 3 hours or until tender.
6. Uncover the last 1/2 hour to brown.