Country Vanilla Ice Cream

Description: This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!

Ingredients:

• 4 eggs
• 2 1/4 cups sugar
• 1 quart whipping cream
• 4 1/2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 5 cups milk

Steps:

1. Beat eggs with mixer at medium speed until frothy.
2. Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
3. Add remaining ingredients; mix well.
4. Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
5. Let ripen at least 1 hour.