Crab Casserole

Description: After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Ingredients:

• 1 lb imitation crabmeat (or real, if preferred)
• 1/2 large onion, finely chopped
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 4 ounces cream cheese (1/2 a block)
• 1 cup shredded swiss cheese
• 2 teaspoons garlic powder
• 1 teaspoon dried parsley (or handful fresh)
• 1/2 cup shredded cheddar cheese

Steps:

1. Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
2. VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.