Cranberry Apple Casserole/Crisp

Description: My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving. Although the original recipe calls it a casserole, it tastes more like a crisp to me. It's very sweet and desserty.

Ingredients:

• 3 cups peeled chopped apples (preferably Granny Smith)
• 2 cups fresh cranberries
• 1/2 cup flour, plus
• 2 tablespoons flour, divided use
• 1 cup sugar
• 3 (1 5/8 ounce) packages quick-cooking oatmeal (cinnamon & spice or apples & spice)
• 3/4 cup chopped pecans
• 1/2 cup brown sugar
• 1/2 cup melted butter

Steps:

1. Preheat the oven to 350 degrees.
2. Mix the apples and the cranberries with 2 tbsp.
3. flour until coated.
4. Add 1 cup sugar and mix well.
5. Put it all in a 2 qt.
6. casserole.
7. Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
8. Spoon it over the fruit.
9. Bake uncovered at 350 for 45 minutes.