Cream Cheese Frosting

Description: Make and share this Cream Cheese Frosting recipe from Food.com.

Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 3 cups confectioners' sugar
• 1 teaspoon vanilla

Steps:

1. Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
2. Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
3. Beat in vanilla.
4. Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
5. Makes about 2 2/3 cups.