Cream Cheese Pound Cake

Description: Make and share this Cream Cheese Pound Cake recipe from Food.com.

Ingredients:

• 1 (8 ounce) container cream cheese
• 1 1/2 cups butter, soft
• 3 cups sugar
• 1 1/2 teaspoons vanilla
• 6 large eggs
• 3 cups flour

Steps:

1. Beat butter and cream cheese for about two minutes.
2. Gradually add sugar beating another five minutes.
3. Add eggs, one at a time.
4. Beat just until yellow disappears.
5. Add vanilla.
6. Gradually add flour, mixing on LOW speed until blended.
7. Grease and flour a 10" tube pan.
8. Bake at 325F for 90 minutes or until center comes out clean.
9. Let cool 10 minutes and then turn from pan.