Cream Cheese Sauce

Description: Make and share this Cream Cheese Sauce recipe from Food.com.

Ingredients:

• 8 ounces cream cheese
• 6 teaspoons butter
• 3/4 cup milk
• 1/2 teaspoon garlic

Steps:

1. Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
2. Simmer over low heat, stirring constantly for 3 minutes.
3. Serve over pasta or chicken.