Cream Of Mushroom Soup

Description: Make and share this Cream Of Mushroom Soup recipe from Food.com.

Ingredients:

• 1/4 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 3 cups sliced fresh mushrooms
• 6 tablespoons all-purpose flour
• 2 (14 1/2 ounce) cans chicken broth
• 1 cup half-and-half
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Steps:

1. In a large saucepan, saute onion in butter until tender.
2. Add mushrooms and saute until tender.
3. Combine flour and broth until smooth,stir into the mushroom mixture.
4. Bring to a boil; cook and stir for 2 min.
5. or until thickened.
6. Reduce heat.
7. Stir in the cream,salt and pepper.
8. Simmer, uncovered, for 15 minutes, stirring often.