Creamed Corn

Description: My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!

Ingredients:

• 1 (10 -16 ounce) package frozen corn, cooked
• water, for cooking corn
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 2 -3 tablespoons sugar
• salt and pepper (optional)

Steps:

1. Cook corn according to package directions; I use the microwave.
2. Melt butter in saucepan, stir in flour and blend well.
3. Add milk, about 1/2 cup at a time, and blend with whisk.
4. Cook over medium heat until thickened.
5. Stir in sugar, salt and pepper.
6. Add cooked, drained corn.
7. Hint: sometimes I use part milk, part cream.