Creamy Brown Rice Pudding

Description: From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.]

Ingredients:

• 2 cups cooked whole grain brown rice
• 1 1/2 cups milk
• 1/2 cup maple syrup or 1/2 cup honey
• 1 -2 cup dark raisin (optional)
• 1 tablespoon unsalted butter
• 1 teaspoon nutmeg or 1 teaspoon allspice

Steps:

1. In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
2. Reduce heat & simmer 20 minutes, stirring frequently.
3. Remove from heat & stir in butter & cinnamon.
4. If desired, garnish with additional cinnamon.