Creamy Cucumber Dill Dip
Description: This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.
Ingredients:
- 8 ounces softened cream cheese
- 1 cup mayonnaise
- 2 medium peeled and chopped cucumbers
- 3 tablespoons sliced scallions
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon freshly snipped dill weed
- cayenne pepper
- salt
- pepper
Steps:
- Beat the cream cheese until smooth.
- Add the rest of the ingredients and mix until smooth and creamy.
- Cover tightly and chill until ready to serve.
- Garnish with additional dill sprigs and chopped red bell pepper if desired.
