Creamy Lemon Butter Sauce for Fish and Seafood

Description: This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.

Ingredients:

• 1/2 cup white wine
• 1 shallot, minced
• 1 cup butter, cut into pieces
• 1/2 cup whipping cream
• 1 lemon, juice of

Steps:

1. In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
2. Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
3. Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.