Creamy Parmesan Leeks

Description: I had never eaten leeks until I met my husband, so this is his recipe. It's nice and quick and easy.

Ingredients:

• 2 leeks, washed well and thinly sliced (white only)
• 3 tablespoons water
• 1 tablespoon butter
• 1/2 cup cream
• 1/4 cup parmesan cheese
• cracked black pepper, plenty of it

Steps:

1. Place the leeks, water and butter in a saucepan with a tightly fitting lid.
2. Bring quickly to the boil, then turn the heat as low as you can, and cook for about 15 minutes, checking the liquid and stirring a couple of times.
3. Stir in the cream and heat, then fold in the parmesan cheese and serve.