Creamy Pink Vodka Sauce With Penne

Description: Creamy,Rich,and Smooth vodka sauce. Quick and easy! Use a vodka that you like to drink, if you can't drink it you won't eat this.

Ingredients:

• 1 lb penne pasta, cooked aldente
• 2 tablespoons extra virgin olive oil
• 1 onion, finely chopped
• 4 garlic cloves, crushed and chopped
• 2 (28 ounce) cans crushed tomatoes
• 1 pinch hot pepper flakes
• 3/4 cup vodka (top shelf)
• salt and pepper
• 2 tablespoons fresh parsley, chopped
• 3/4 cup heavy cream
• parmigiano-reggiano cheese

Steps:

1. Put the olive oil into the pan and add the onions and garlic.
2. Turn on the heat to medium-low and gently cook for a few minutes.
3. Add the red pepper flakes cook 1 minute add crushed tomatoes.
4. Raise the heat to medium and bring the mixture to a boil.
5. Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
6. Add the cream and lower the heat, add drained pasta and toss in parsley.
7. Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
8. Serve immediately sprinkled with more parmesan, and red pepper flakes.