Creme Fraiche

Description: so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but make it the night before you need to use it in a recipe (at least) as it does need 12-14 hours for the cream to sour.

Ingredients:

• 2 tablespoons active culture buttermilk
• 1 cup heavy cream

Steps:

1. Shake buttermilk and cream in a sterilized jar.
2. Let stand, loosely covered, in warm place, until thickened, 12-14 hours.
3. Stir well.
4. Refrigerate, covered, up to 10 days.