Crepes

Description: Make and share this Crepes recipe from Food.com.

Ingredients:

• 1 cup flour
• 1 1/2 cups milk
• 2 eggs
• 1 teaspoon vegetable oil
• 1/4 teaspoon salt

Steps:

1. Combine flour, milk, eggs, and oil.
2. Add salt.
3. Heat a lightly greased 6 inch skillet; remove from heat.
4. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
5. Return to heat; brown on one side only.
6. To remove, invert pan over paper toweling.
7. Repeat with remaining batter.
8. Fill with your favorite filling.
9. Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
10. Endless ideas.