Crispy Baked Basa

Description: BASA, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a "fishy" smell. Serve this recipe and you will be hooked!

Ingredients:

• 1/2 cup almonds, ground and toasted
• 3 tablespoons cornmeal
• 2 tablespoons parmesan cheese
• 2 tablespoons chopped parsley
• 1 tablespoon flour
• 1/2 teaspoon lemon pepper
• 2 lbs basa fillets
• 2 tablespoons lemon juice
• parsley
• lemon juice

Steps:

1. Combine the first six ingredients in mixing bowl.
2. Dip fillets first in lemon juice, then in almond mixture to coat throughly.
3. Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
4. Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.