Crispy Batter for Fish & Chips

Description: A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup water, ice cold
• 400 g cod fish fillets

Steps:

1. Mix ingredients together.
2. Dip cod into batter.
3. Deep fry at 425F until cooked.