Crispy Eggplant

Description: This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.

Ingredients:

• 1/2 cup mayonnaise
• 1 tablespoon finely minced onion
• 1/4 teaspoon salt
• 1/3 cup seasoned stuffing mix, crumbs
• 1/3 cup parmesan cheese
• 2 teaspoons italian seasoning
• 1 lb eggplant, unpeeled

Steps:

1. Mix first 3 ingredients and set aside.
2. Mix crumbs, Parmesan and Italian seasoning together and set aside.
3. Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
4. Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.