Crispy Fried Eggplant (Aubergine)
Description: Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.
Ingredients:
- 1 eggplant
- 2 eggs
- 1/2 teaspoon salt
- fresh breadcrumb
- 1 tablespoon parmesan cheese
- 1/2 cup cornstarch
- oil
Steps:
- Peel eggplant and slice into 1/4 inch slices.
- Add salt to egg and beat.
- Add cheese to breadcrumbs.
- Dip eggplant slices into cornstarch and shake off excess.
- Dip into egg.
- Press breadcrumb onto slices.
- Fry till golden.
- Salt to taste.
